Sec. 21a-29-2. Certificate

(a) The certificate to be used in compliance with Sec. 21a-29-1 of these regulations shall be as follows:

FLOUR PURCHASER'S CERTIFICATE

__________________________________	__________________________________
Purchaser	Address
Hereby acknowledges that from this date all unenriched flour purchased from
__________________________________	__________________________________
Seller	Address
will be:

1) Resold to a distributor, broker or other processor, or

2) Used in the manufacture, mixing or compounding of white bread or rolls enriched to meet the requirements of the Connecticut General Statutes, Section 21a-28.

3) Used for the manufacture, mixing or compounding of pastry products or other products not required to be enriched by Section 21a-28 of the Connecticut General Statutes.

__________________________________	__________________________________
Purchaser	Address
Dated this ______________________ day of __________________ , 19_____ .

(b) The purchaser and seller shall keep a copy of all such certificates for a period of at least one year.

(Effective July 27, 1984)