Sec. 22-51-3. Color requirements for specified Connecticut grades of apples, by varieties.

Variety	: Conn. Extra : Fancy per cent	: Conn. : Fancy per cent	: Conn. : No. 1 per cent
Solid Red:
Red Sport varieties¹	75	50	25
Striped or partially red:
Cortland	66	33	25
McIntosh	66	33	25
Other similar varieties²	66	33	25
Baldwin	50	25	15
Delicious	50	25	15
Northern Spy	50	25	15
Rome Beauty	50	25	15
Stayman	50	25	15
Wagener	50	25	15
Wealthy	50	25	15
Other similar varieties³	50	25	15
Stark	50	15	10
Other similar varieties⁴	50	15	10
Williams	50	15	—⁴
Other similar varieties	50	15	—⁴
Gravenstein	25	10	—⁴
Other similar varieties⁵	25	10	—⁴
Red cheeked or blushed:
Maiden Blush	—⁶	—⁴	—⁷
Twenty Ounce	—⁶	—⁴	—⁷
Winter Banana	—⁶	—⁴	—⁷
Other similar varieties	—⁶	—⁴	—⁷
Green varieties	—⁸	—⁸	—⁸
Yellow varieties	—⁸	—⁸	—⁸
Golden Delicious	—⁹	—⁹	—⁹
¹ When Red Sport varieties are specified as such, they shall meet the color requirements specified for Red Sport varieties. ² Kendall, Macoun, Melba, Snow (Farneuse). ³ Early Mclntosh, Milton. ⁴ Tinge of color. ⁵ Duchess, Red Astrachan. ⁶ Blush cheek. ⁷ None. ⁸ Characteristic ground color. ⁹ 75 per cent characteristic color. NOTE: "Characteristic color," when the white around the lenticels predominates over the green color, creating a mottling effect on the surface of the apple, it shall be considered as the minimum characteristic color.